所得电极呈现良好的生物催化活性，具有典型的酶催化反应动力学特征。
The electrode obtained exhibits significantly well biology catalytic activity and shows kinetic characteristics of the typical enzyme-catalyzed reaction.
综述了逆胶束酶系统的制备方法、动力学特性、 催化反应类型及作用特点，并介绍了在食品工业中的应用。
Preparation methods, dynamics nature, catalytic reaction types, characterics and application in food engineering of reverse micelles enzyme system were reviewed.
电极的峰电流与扫描速度的平方根成正比，电极上的传质过程受扩散控制，对酶催化反应的动力学机制进行了探讨。
The peak current is proportional to square root of scan rate, which indicated that the procedure is controlled by diffusion. The dynamic mechanism of the enzyme catalyzed reaction was discussed.
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