加米、桂皮,小豆蔻和香菜籽,充分搅拌至每粒米都裹上油。
Add the rice, cinnamon stick, cardamom and coriander, stirring well to ensure all the grains are coated in the oil.
剁碎香菜、洒上肉汁或是加一些可食用的花朵。
购买蚵仔面线时,商家通常会问要不要加辣,此外也可多加醋、蒜泥、香菜等调味。
When serving, the shop owner often provides the choice of spicy or not spicy. Finally, vinegar, ground garlic, cilantro, and other condiments can also be added.
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