加饭酒是绍兴黄酒的一种，是在生产时改变了配料的比例，增加了糯米或糯米饭的投入量而得名。加饭酒是一种半干酒。酒度15%左右，糖份0.5%-3%。酒质醇厚，气郁芳香。
淋入加饭酒，接着下沙茶粉，食盐和鸡精翻炒兜匀后盛盘。
Sprinkle rice wine, satay, salt and chicken powder. Stir until the mushrooms are coated with the sauce. Serve immediately.
您如果想喝点温和些的酒，有绍兴加饭酒，这是中国南方的特产酒。
Iff you prefer something milder, there is ShaoXing rice wine, it's a real Chinese specialty in South China.
您如果想喝点温和些的酒，有绍兴加饭酒，这是中国南方的特产酒。
If you prefer something milder, there is ShaoXing rice wine, it's a real Chinese specialty in South China.
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