蒜泥加酱油,也可配萝卜条等。
Garlic Puree and soy sauce, can also be assigned, such as radish.
将鸡肉去筋,剁十字花刀,切成小丁(不宜太大),装碗加酱油,盐,料酒码味后,再加鸡蛋清少许,用生粉拌匀待用。
The chicken to the ribs, cutting crosswise knife, cut into Xiaoding (not much), loaded bowl add soy sauce, salt, cooking wine yards taste, together with the egg a bit stand-sheng powder mix well.
当晚的亮点是一味特别预订的火腿。用新鲜的火腿,加酱油、八角和桂皮等焖熟,盛放在一层海苔和蔬菜之上,气味芳香,口感绝妙。
A special order dish of fresh ham braised in a wonderful aromatic blend of soy sauce, star anise and cinnamon, served on a bed of sea moss and vegetables, was the highlight of the evening.
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