... accelerated cheese ripening 干酪快速成熟 accelerated churning 加速搅拌（法） accelerated fermentation 快速发酵，加速发酵 ...
基于2个网页-相关网页
可采用较高的压力及温度，从而增加原料的分解，提高搅拌效率并加速起沫。
Higher pressures and temperatures may be used to increase material break-up, improve mixing and speed rise times.
衬底的搅拌可加速熔体的非自发成核和长大。
Stirring of substrates may accelerate the heterogeneous nucleation and growth of the melt.
销钉5的设置，加强了机筒内胶料的分割和搅拌，加速了物料流动，同时还加强了对胶料的捏炼作用。
The pin 5 strengthens the separation and mixing of the glue in the machine barrel, and speeds up the flow of the material as well as strengthens the kneading effect to the glue material.
应用推荐