加碎冰混合所有原料搅拌至平滑。
Combine ingredients given in a blender with crushed ice and blend until smooth.
加碎冰果汁机混合入笛形香槟杯,饰草莓。
Blend with2 cups crushed ice until smooth. Pour into champagne flute. Garnish with strawberry. Serves two.
加碎冰将原料置入搅拌机,搅拌直到平滑,置入短饮杯,饰以肉蔻和肉桂粉。
Combine ingredients given in a blender with crushed ice. Blend until smooth. Serve in an old-fashioned glass. garnish with sprinkled nutmeg and cinnamon on top.
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