加入玉米淀粉，鱼酱，打散的鸡蛋，和芫荽叶，咖喱酱和辣椒末。

Add the cornflour, fish sauce, beaten egg, coriander leaves, curry paste and chillies.

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在另一个碗里混合2汤勺半面粉、玉米淀粉和1/2杯糖，再加入打匀的鸡蛋液，用搅拌器搅拌均匀。

In a separate bowl, mix together 2 1/2 tablespoons flour, cornstarch, and 1/2 cup sugar.Add beaten eggs to sugar mixture and whisk until smooth.

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将姜汁压出，加入酱油，醋，糖，玉米淀粉，1/4茶匙的碎辣椒和1杯水，一起搅拌。将酱汁放置一边。

Press out ginger juice (see below); whisk in soy sauce, vinegar, sugar, cornstarch, 1/4 teaspoon ground pepper, and 1 cup water; set sauce aside.

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