另一种好的添加品是可食用加佐料的紫菜（寿司中用的海藻），在加佐料前加盐和芝麻油。
Another great addition is eating seasoned nori (seaweed used in sushi) that is pre-seasoned with salt &sesame oil.
如果你不喜欢整个周都吃一种味道，那就做一道正宗的意大利面或素菜，然后不同的日子加不同的佐料
And if you don’t like eating ONE flavour all week, then make a standard pasta &veggie dish, and add different spices on different days.
烤面条加干酪沙司一种意大利面食的调味佐料。
A dish made by baking such pasta with layers of tomato sauce and fillings such as cheese or ground meat.
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