本研究为制订学校噪声标准和噪声防治提供了科学依据。
Our research has certain reference value in enacting standard and prevention of noise.
本实验对糖水枇杷果蔬什锦罐头的加工工艺及风味保持等问题进行了探讨，确定了合适的工艺条件，并制订了相应的产品标准。
This paper studied the process technology and flavor preserve of sweet water loquat fruit and vegetable assorted can, ascertained the appropriate technology, and established the product standard.
本研究制订了新型酮康唑喷膜的质量标准。
In this study, the quality criterials of the novel ketoconazole spraying film had been worked out.
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