烤到金黄色，轻碰蛋糕它会弹起来的程度，大约35分钟。
Bake until golden brown and cake springs back when lightly touched in the center, about 35 minutes.
各种商业鲜奶油之间有很大的差异，口味从奶油、黄油、到奶酪；颜色从纯白到金黄，有些稳定到足以煮沸；另一些则开始就是油滑。
Commercial versions vary a lot, with flavors from creamy to buttery to cheesy, colors from pure white to golden, some of them stable enough to boil and others oily from the beginning.
市场从金黄色的西葫芦到鲜艳的太阳花应有尽有。
The markets offer everything from golden summer squashes to brilliant sunflowers.
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