比如重庆辣子鸡，它把辣椒的威力发挥到极致，要是手里没有一满杯水或啤酒，真别去尝试这道菜。
Its Chong Qing chicken, which weaponizes capsaicin in just about every known form and should not be faced without a full glass of water or beer at hand, is proof of that.
千万别去冒险尝试那些新鲜玩意儿。
尝试着别去问：“为什么发生这样的事情？”
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