我们赞同这点但是大部分的细菌是无嗅无味的，所以顾客仅仅通过肉的味道不同就判定有问题通常是错误的。
We try to be sympathetic, but most bacteria are odorless and tasteless, and customers who suspect a meal because it tasted funny are usually wrong.
本文向您展示如何识别发生挂起的组件，并判定挂起是因为用户错误、设计错误，还是因为产品中的缺陷。
This article shows you how to identify the component where the hang occurs and determine whether it is due to user error, programming error, or a bug in the product.
这通常不是关键性的判定，也没有绝对正确或错误的答案。
This is not often a critical decision, and there may be no definitively right or wrong answer.
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