分离蛋白质
网络释义专业释义
2 分离蛋白质生产技术 分离蛋白质(SPI，soy protein isolate)是指除去大豆中的油脂、可溶性及不可溶性碳 水化合物、灰分等的可溶性大豆蛋白质。
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双语例句原声例句
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目的探讨凝胶过滤层析分离蛋白质的最佳实验效果。
Objective to find out the optimal condition for separation of the protein mixture by gel filtration chromatography.
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实验结果证实了聚焦电层析在分离蛋白质方面的应用价值。
Experimental results showed the application value of focusing electrochromatography on separation of protein.
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碱溶酸沉法制备鹰嘴豆分离蛋白质，其蛋白质含量为91.53%。
The chickpea protein isolate was prepared by alkali extraction and acid precipitation. The protein content was 91.53%.
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He actually recognized and, of course, many people recognized that this jellyfish was fluorescent, and he isolated the actual protein, and determined and proved that this protein was sufficient to cause this fluorescence.
他认识到了，当然，很多人都认识到了水母是有萤光的，它分离出了这种蛋白质，测定了它并证明,这种蛋白质会导致萤光。
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In that case, we took the gene for the Hepatitis B protein.
在此种情况下,我们将乙肝病毒的基因同蛋白质外壳分离
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