克雷西和斯维德贝格使用超速离心法分析了用乙醇水溶液萃取的麦醇溶蛋白级分。
Krejci and Svedberg used ultracentrifugation to analyze the gliadin fraction extracted with aqueous ethanol.
用毛细管气相色谱对萃取的脂肪酸进行了分离和分析。
The capillary gas chromatography was used to isolate and analyze the extracted fatty acids.
回收率与分析方法可变限度的萃取效率有关。
Recovery pertains to the extraction efficiency of an analytical method within the limits of variability.
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