餐刀：刀锋宽而薄，可折叠的刀，用于切食物和进食。

A knife with a broad, thin, flexible blade, used for cutting and serving food.

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其中菜刀、餐刀、水果刀、工艺品刀、剪刀、钢(铁)锉、斧子、锤子等利器、钝器不得随身携带。

One kitchen knife, knife, fruit knife, craft knife, scissors, steel (iron) file, an ax, hammer, and other weapons, can not carry a blunt object.

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食鱼刀：吃鱼的时候用来替代餐刀和牛排刀的。

Fish knife: in place of dinner or steak knife when fish is served.

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