刀工是指切菜的技术。根据烹调与食用的需要，将各种原料加工成一定形状，使之成为组配菜肴所需要的基本形体的操作技术。
型砧常用于刀工。
王老赏是河北蔚县人，他的刀工和点染技术都非常有名。
Born in Yuxian, Hebei Province, he worked with a knife and is most famous for his use of spot dyeing.
“味”则体现了恰到好处的调味艺术，当然它也包括实物的质地，以及切菜的刀工。
"Taste" is the art of proper seasoning, though it also involves the texture of food and fine slicing techniques.
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