digest 关键词: 小曲酒; 根霉曲; 工艺操作; 出酒率 [gap=919]Key words: Xiaoqu liqour; Rhizopus koji; technological operation; the yield of liquor
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第六期文摘 关键词: 酒精生产; 复合纤维素酶; 生产应用; 出酒率 [gap=1273]Key words: alcohol production; composite cellulase; application; liquor yield
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... 出酒率 rate of alcohol production 出酒率 starch to ethanol rate 揉皮器 fulling stock ...
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... 氧气瓶 oxygen bottle 出酒率 rate of alcohol production 出酒率 starch to ethanol rate ...
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酒精出率 rate of producing alcohol
原料出酒率可达39。
发酵温度、料水比是影响发酵时间和出酒率的主要因素。
Fermentation temperature and the ratio of material to water were the main affecting factors for fermentation time and alcohol yield.
当这些微生物达到某种平衡时,就能有很高的出酒率和良好的酒质。
When the microbe populations were in certain equilibrium, high liquor yield and good liquor quality could be realized.
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