精细的葡萄酒种植和更加专业的水准同样能种出果实。
Cannier viticulture and higher professional standards are also bearing fruit.
他的论点如下：没有人一出生就是天造之才，每个可称为牛人的人都是通过不断的实践，一步一步提高，直至达到专业水准。
His argument is that no one is born innately talented, but that everyone who is "great" practices and develops to that skill level.
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