之后，雷哲毕又去了加利福尼亚的法国洗衣房(French Laundry)餐厅，为托马斯·凯勒(Thomas Keller)工作了几个月。
Later he traveled to California to work for a few months under Thomas Keller at the French Laundry.
托马斯·凯勒的餐厅是已知的在引领潮流的菜肴所使用的原料质量。
Thomas Keller's restaurants are known for the quality of the ingredients used in the trend-setting cuisine.
凯勒那家纽约餐厅的特选套餐当中也有这些菜式。
The same items appear on the chef's menus in his U. S. restaurants.
应用推荐