技术文摘 关键词:淀粉，核磁共振(NMR)，颗粒结构，糊化，凝沉，变性淀粉 [gap=479]Key words：starch; NMR; granular structure; gelatinization; retrogradation; modified starch
基于500个网页-相关网页
絮凝沉淀反应 flocculation precipitation reaction
絮凝沉降 flocculating setting ; Flocculation sedimentation ; flocculation settlement
絮凝沉淀 flocculent settling ; flocculation and sedimentation ; flocculating settling ; flocculation and precipitation
混凝沉淀法 coagulation-sedimentation method ; coagulation sedimentation ; coagulant sedimentation
混凝沉淀池 coagulatory settler ; coagulative precipitation tank
混凝沉淀除氟 coagulation sedimentation for defluorinate
絮凝沉淀层 flocbed
混凝沉降法 Coagulation and sedimentation
凝沉淀 flocculant settling
High keeping temperature can decline the transmittance,increase retrogradation,and decline anti-retrograding performance.
高温处理可使荞麦淀粉糊的透光率降低、凝沉性增加,抗老化性能降低。
参考来源 - 超高压对荞麦淀粉颗粒结构及糊化特性的影响研究·2,447,543篇论文数据，部分数据来源于NoteExpress
淀粉的凝沉是限制淀粉应用的关键因素。
Starch retrogradation is a critical factor that limits its application.
结果表明：发酵后淀粉糊的透明度降低，凝沉性增强。
The results showed that the transparency of starch paste after fermentation was reduced and the retrogradation was increased.
另一方面残留的铁、铜离子对氧化淀粉的凝沉性有较大的影响。
On the other hand the residual iron ions and copper ions had great effect on the retrogradation of oxidized starches.
应用推荐