高压这种极端凝固条件为改变合金的组织形态提供了一种新途径。
High pressure solidification, as an extreme solidification condition, can provide a new approach to change the structural morphology in the alloy.
运用大流量快速浇注，创造均衡快速凝固条件及运用合金化等手段；
By employing heave stream and quick pouring and proportional solidification technique as well as alloying , the casting defects such as skrinkage and the others are avoided effdectively.
研究了豆浆加热条件、凝固条件和GDL浓度对豆腐凝胶强度和保水性的影响。
The effects of heating conditions of raw soyamilk, GDL concentration in soyamilk and coagulating conditions on tofu-gel strength and water-holding capacity were investigated.
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