凉瓜排骨是一道广东省的汉族传统名菜，属于粤菜系。猪肉排切成块，用太白粉拌匀，苦瓜切成丝，加盐、水抓匀，腌至30分钟后，放在清水中，洗去盐份。葱切成段，姜、蒜、豆豉切碎；将油加热，放姜、豆豉、蒜同炒，再放排骨、苦瓜、用中火炒4-5分钟，加半杯水和盐、味精、酱油、糖、蚝油胡椒粉拌炒，再用慢火焖煮20分钟左右，再用太白粉、水、勾芡，放葱，即可盛盘。
... 凉瓜炆排骨Bitty Melon Spareribs 凉瓜排骨Bitter Melon Spareribs 丝苗白饭Steam Rice ...
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... 锅揭石斑夹Fried Spot Meat Nip 凉瓜排骨Balsam Pear and Chop 喷鼻煎牛小排Fried Steak with Caraway ...
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... areri malim uarfai 阿雷里马利姆瓦法伊 bitter melon areri 凉瓜排骨 sweet and sour areri 糖醋排骨 ...
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潮式凉瓜排骨 Spare Ribs with Bitter Melon Chaozhou Style ; Spareribs with Bitter Gourd Chaozhou Style
凉瓜排骨煲 Rindfleischrippchenpfanne mit kalter Gurke ; Ribs and White Gourd Soup ; Braised Pork Ribs with Bitter Melon
凉瓜炆排骨 Bitty Melon Spareribs
凉瓜排骨汤 Cool kwa rib soup
凉瓜�排骨 Bitty Melon Spareribs
凉瓜黄豆排骨煲 bitter melon with ribs and soybean chafing dish
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