简述了法定食品分析方法的认证内容，即对分析中的精密度、 准确度、 选择性、检测限度、定量检出限、线性和范围、耐用性等作了一定的阐述。

This paper discusses the validation of definitive analysis methods for foods, including precision, accuracy, specificity, sensitivity, limit of quantition. linearity and range, ruggedness, etc.

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