净菜也称新鲜消毒蔬菜，即将新采摘的蔬菜经过整理（如去掉不可食部分、切分等）、洗涤、消毒等加工操作，在无菌环境中，真空包装而制成的一种产品。
Minimally Processed Vegetables are products that are partially prepared and can be maintained on fresh condition for a few days, the processing steps including sanitizing, washing, peeling, packaging.
净菜又称轻度加工蔬菜，是指蔬菜经过挑选、修整、清洗、控水、包装及冷藏等一系列的加工处理后在一定时期内仍然保持新鲜状态的产品。
参考来源 - 净菜商品化处理技术的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
为了减少厨余垃圾请尽量买净菜。
In order to reduce spam please try to buy kitchen clean vegetables.
总之，净菜具有干净、卫生、方便、安全等特点。
蔬菜清洗是蔬菜加工和净菜生产中必不可少的工序之一。
Vegetable cleaning is the essential work procedure to vegetable processing and cleaned vegetable production.
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