试验组与对照组相比平均日增重、屠宰率、净肉率均有提高。
By comparison of the test groups and control group, the mean daily body weight, dressing percentage and neat percentage were all increased.
试验结果表明，改良牛无论在日增重、净肉率等方面均优于本地牛。
The result showed that improved cattle had higher daily gain and net meat percentage than native cattle has.
结果草原红牛导入利木赞血后育肥牛出栏体重、日增重、屠宰率和净肉率均有显著提高；
The results showed that the marketing weight, body weight gain, dressing percentage and meat percentage of crossbreds of China Red Steppe and Limousin improved significantly;
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