用冷水将黄瓜丁冲净，用餐巾纸吸干净水分。
Rinse the cucumber with cold water, and drain on paper towels.
五花腩原件冲净，用老抽搽抹猪皮，用白镬爆至啡色。
Rinse pork belly, rub skin with dark soya sauce, sear skin until brown.
静置5分钟后，沥净水分，用冷水冲净再用餐巾纸吸掉水分。
Let sit for five minutes, then drain, rinse with cold water and drain on paper towels.
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