冬菜，是一种半干态发酵性腌制食品。中国名特产之一。多用作汤料或炒食，风味鲜美。各地均有产制，以有川冬菜与津冬菜，以及潮汕冬菜为出名。 冬菜营养丰富，含有多种维生素，具有开胃健脑的作用。多用作汤料或炒食，风味鲜美。
... 速冻方便菜肴deepfreeze convernience vegetable 冬菜winter vegatable 萝卜干dried turnip ...
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冬菜 preserved, dried cabbage or mustard greens
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冬菜扣肉 steamed spicy cabbage abd pork ; Pork with Spiced Cabbage ; steamed pork slices with spicy cabbage ; Braised Pork with Preserved Vegetables
冬菜银鳕鱼 Steamed Codfish with Preserved Vegetables
冬菜扣大鸭 Braised Duck with Spiced Cabbage ; Braised Duck with Preserved Vegetables
酿冬菜 Allons-y
冬菜牛肉肠 Dried cabbage Beef sausage
肉末冬菜包 Baozi Stuffed with Pork and Preserved Vegetable ; Steamed Bun with Pork and Preserved Vegetable ; steamed bun with pork and preserved vegetables
冬菜牛肉肠粉 steamed rice rolls with beef and preserved vegetables ; steamed rice rolls with
冬菜蒸银雪鱼 Steamed silver cod with preserved vegetable
峨眉冬菜 preserved vegetable/cabbage omei style
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