冬笋是立冬前后由毛竹(楠竹)的地下茎(竹鞭)侧芽发育而成的笋芽,因尚未出土,笋质幼嫩,是一道人们十分喜欢吃的菜肴。主要产区为贵州赤水、四川宜宾、福建、江西、浙江、湖南、广西等地,其中贵州赤水冬笋因土质和环境原因,草酸含量低可以直接炒,有不过水不麻口的特点. 虽然采挖冬笋影响竹子繁殖,但合理采挖不仅可以保证竹子正常生长,也可以增加经济收入,满足消费者需求。
原料 准备时间: 15分钟 烹饪时间: 15分钟 量: 3人份 材料: 童子鸡(Cornish Hen) 1只 (约700g) 冬笋(Winter Bamboo Shoot) 200g 胡萝卜,选料(Carrot,Optional) 半根,约100g 姜丝(Ginger, sliced) 15g 鸡高汤(Chicken Stock) 150ml 麻油(Sesame Oil)...
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干烧冬笋 Dry fried bamboo shoots ; fried bamboo shoots in oil ; pungent winter bamboo shoots ; Dry Beef with Bamboo Shoots
冬笋焖胗 Gizzard with bamboo shoots ; stewed gizzards with bamboo shoots
冬笋肉丝 Shredded pork with bamboo shoots
冬笋北菇 Bamboo shoots and mushroom
鸡油冬笋 Bamboo shoots in chicken oil
鸡肝冬笋 Chicken liver with bamboo shoots
爆烧冬笋 Sauteed Bamboo Shoot
糟煨冬笋 Bamboo shoots marinated in wine
香菇冬笋 Duftpilze und Bambussprossen
冬笋火腿鸡肉切片,荸荠切丁,莲子去芯。
Slice into pieces the bamboo shoots, ham and chicken. dice the water chestnuts.
他的毛竹林里长出过遂昌最大的一个冬笋。
The biggest-ever bamboo shoot in Suichang was harvested in his bamboo forest.
但是老包却使用,价格高出20倍的遂昌冬笋。
But Bao has instead used Suichang winter bamboo shoot that is 20 times more expensive.
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