再加上瑞典苏黎世大学（University of Zürich）的物理化学科学家和合著者彼得.哈姆（Peter Hamm）一句话“这越来越明朗了，水不仅仅是一种溶剂，事实上还是蛋白质功能结构的一部分”。
"It is becoming clearer and clearer," he says, that "water is more than just a solvent, but actually an integral part of the functional structure of proteins."
分别提出了对轻油、中油、洗油馏份进行再加工以制取各种化工原料，燃料和溶剂油等产品。
It presents the reprocessing of light oil, middle oil, flushing oil to produce chemical raw material, fuel and solvent oil.
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