加入糖和盐搅拌，再加入鸡蛋、蛋黄、奶油牛奶和融化的黄油，一起搅拌均匀。

Add the eggs mixed with the yolks, half-and-half, and melted butter, and beat until combined.

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在现代法式烹饪中，béchamel酱汁往往以牛奶打底，只要再加入一些黄油，奶油，香草或其他调味品很快就能调出一锅还算不错的酱汁来。

Inmodern French cooking, a bechamel is a quickly made milk-based foundationrequiring only the addition of butter, cream, herbs or other flavorings to turnit into a proper sauce.

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首先把芒果汁儿倒在冰上，再加入新鲜芒果片，最后淋上牛奶。

First, mango juice is added to the ice then fresh mango. Finally, milk is put on top.

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