按照世卫组织、食品法典委员会和国际兽疫局推荐的良好卫生方法处理的猪肉和猪肉产品不会成为传染源。

Pork and pork products, handled in accordance with good hygienic practices recommended by the WHO, Codex Alimentarius Commission and the OIE, will not be a source of infection.

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目前，高致病性禽流感(HPAI)已被国际兽疫局规定为A类动物传染病。

At present, highly pathogenic avian influenza (HPAI) is listed in a infectious diseases by World Organization for Animal Health (OIE).

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