桔 是一种具有极高营养价值和保健功能的食品资源。
Blueberry was a kind of food resources with some high nutritional values and healthy functions.
介绍了大豆的各种组成成分及其生理功能特性，指出大豆食品具有极高的营养价值。
This thesis reports the components of soybean and their physiology functions. It points out that soybean food has much high nutrition value.
橄榄油具有极高的营养价值，其主要组成成分为可皂化物及不可皂化物，其中可皂化物占98。
Olive oil has very high nutritional value, its main components are saponifiable substance and non-saponifiable substance, the percentage of saponifiable substance is 98.
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