八珍原指八种珍贵的食物，后来指八种稀有而珍贵的烹饪原料。其具体所指随时代和地域而不同。 八珍的提法最早见于《周礼·天官冢宰》：“食医，掌和王之六食、六饮、六膳、百馐、百酱、八珍之齐。”应该说中国历代“八珍”的内容各不相同。《周礼·天官·膳夫》：“凡王之馈，食用六谷，饮用六清，羞用百二十品，珍用八物。” 乃是后世之八珍筵席的先驱之作。
Sages also believe that my taste is better than "eight treasures" extremely delicious, incomparable, maybe one day you will climb the table.
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八珍煲 Assorted Meat in Clay Pot ; Assorted Meat en Casserole ; ssorted met en csserole ; assorted meat in clay po
八珍扒大鸭 stewed duck with chop suey ; Braised duck with "eight-treasures
八珍扒鸭 eight-treasures braised ducking ; braised duck with chop suey
八珍豆腐羹 beancurd & chop suey soup
八珍蛇羹 snake potage with eight delicacies
八珍汤 bazhen decoction ; decoction of eight ingredients ; Animal Husbandry and Feed Science
八珍发菜扒鸭 Combination Duck ; Braised Duck with Assorted Meat and Thread Moss
八珍益母浓缩丸 Bazhenyimu Concentrated Pill ; Stachydrine hydrochloride
八珍李饼 flattened spiced plums
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