有健康意识的消费者增加，喜欢低脂肪、低卡路里的产品，厂商也加上无砂糖的巧克力和不使用巧克力的产品。 还有促销活动和社群媒体行销也成为促进成长的一部分。

With consumers becoming increasingly health-conscious and preferring low-fat and low-calorie products, manufacturers are expanding their options in sugar-free chocolates and non-chocolate confections.

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