HACCP控制技术是保证食品安全卫生的预防性体系。
The technology of HACCP is a preventive system to provide the safety and health of the food.
同时研究无铅皮蛋中蛋内的金属含量，以保证食品安全性也具有十分重要的现实意义。
Lead-free eggs, preserved eggs also studied the heavy metal content in order to ensure food security is also of great practical significance.
HACCP体系是国际上公认的食品安全卫生保证体系。
HACCP system is a generally acknowledged system in food safety and sanitation assurance.
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