这个首都五星级酒店洁净得发亮的餐桌上，一些小卡片出现在装着花生的银碟旁边，微妙着提示着客人们酒水供应不足的尴尬局面。
On the shiny tables of the capital's five star hotels, little CARDS have appeared next to the silver dishes of peanuts, delicately warning guests of an embarrassing lack of alcohol.
这些产品在从农场到餐桌这一供应链的转运过程中，可能会受到诸如沙门氏菌、大肠杆菌和甲肝病毒等病原体的污染。
As these products move along the supply chain from the farm to the table, they can be contaminated by pathogens such as salmonella, e. coli, and hepatitis a virus.
它们是印度首都首家超市风格的商店，该集团本着从“农场到餐桌”的供应链计划，旨在提供质量和供给都有保证的产品。
They are the first of their kind in India's capital, supported by a "farm-to-fork" logistics chain, which is supposed to guarantee quality and supply.
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