实验发现L-半胱氨酸对该酶有明显的抑制作用，它的作用可以导致马铃薯多酚氧化酶的酶促反应的迟滞时间延长，同时使稳态酶活力下降。

The existence of L-Cysteine resulted in prolonging the lag time of the enzyme reaction, while the steady-state rate of the enzyme activity decreased with the increase of concentration of L-Cysteine.

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结果表明：干摩擦力的存在使齿轮联轴器附加力发生改变，其附加力具有明显的迟滞现象。

And the results show that the existence of dry fiction results in the changes and obvious inertance of the additional force.

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这样的睡眠方向，使人代谢降低，能量耗费减少，利于血液迟滞，进步睡眠质量。

This sleep direction, people reduce metabolism, reduce energy consumption, which will help smooth the blood, improve sleep quality.

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