加工：同时，在一个小炖锅里低温加热姜，放入豆面酱和姜粉，搅拌直至溶解，然后停止加热。
Make dressing: Meanwhile, heat vinegar in a small saucepan over low heat until warm. Add miso paste and ginger powder, stirring until dissolved.
报道了对低温低浊的宁波北渡水进行强化混凝处理时，混凝剂及混凝搅拌条件的优化选择过程及结果。
Studies of enhanced coagulation on the treatment of the Beidu raw water with low temperature and turbidity in Ningbo by selected coagulants and intensity of agitation are reported.
作者采取低温分散、交联，分步加入交联剂和调节搅拌速度等控制手段，有效地解决了上述问题。
These problems can be solved through the control of the dispersion and crosslinking temperature, the agitation rate and the feeding manner of the cross-linking agent.
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