初步探讨了影响低度浓香型白酒的因素，总结了一些低度酒制作的实践经验。
The factors influencing the production of low-alcohol Luzhou-flavor liquor were discussed.
将酒类专用颗粒炭应用于低度浓香型白酒除浊中，结果表明，用颗粒炭比粉末炭综合效益更好。
In the precipitate removing of low alcohol Luzhou-flavour liquor, the synthetic result in using pellet active carbon is better than in using dust active carbon.
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