随着阳光的日变化,该建筑通过河上的倒影不断进行着时间的对话:它与葡萄酒不停变换的外观十分相似。
Changing with the sunshine or the time of day, the building dialogues with the river through its reflections: there are very close parallels with a wine's constantly changing appearance.
摘要: 苹果酸-乳酸发酵能够给予葡萄酒似奶油般的质地,那么这一过程到底是怎样完成的呢?
ABSTRACT: The process of Malolactic Fermentation is a winemaking process that gives both red and white wines a richer and creamier texture. Maybe you wonder how it's done.
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