多数品种蛋白质含量偏高，单宁含量较低，脂肪含量适中，部分品种是酿造优质白酒的优质原料。
Majority of the varieties showed high protein content and low tannin content and moderate fat content. Some varieties are of high quality raw material for making high quality wine.
香气复杂而浓郁，甘草、薄荷、黑醋栗和黑莓的香气混合在一起，优质的单宁支撑起了整个酒体，回味平滑、余味悠长。
Good intensity and aromatic complexity with notes of liquorice, mint, blackcurrant and blackberry... The structure is supported by fine and generous tannins. The finish is lingering and smooth.
此款佳酿呈现明亮的红宝石色，带有黑莓和巧克力的味道。酒体柔顺果味十足，优质柔顺的单宁赋予此款佳酿完美的平衡。
This wine is bright ruby-red with pronounced blackberry aromas mixed with touches of chocolate. The wine is soft and fruity, perfectly balanced by fine, smooth tannins.
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