由以色列海法瑞本医学中心的生化学家迈克尔·艾维·瑞姆带领的研究人员，发明了一个可以利用葡萄皮的白葡萄酒制造方法。
Researchers led by biochemist Michael Aviram of the Rambam Medical Center in Haifa, Israel, developed a method to make white wine that exploited the grape skins.
罗伯特许穆林博士说，波士顿贝丝以色列女执事医学中心风湿学临床首席医师，一篇关于本研究社论的共同执笔。
Robert Shmerling, clinical chief of rheumatology at Beth Israel Deaconess Medical Center in Boston, co-author of an editorial about the study.
来自哈佛大学公共卫生学和贝丝以色列女执事医学中心的研究人员完成了这项研究。
Researchers from the Harvard School of Public Health and Beth Israel Deaconess Medical Center completed the study.
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