本文主要介绍以小麦麸皮为原料制取膳食纤维的方法。
The preparation technology of dietary fiber using wheat bran as raw material was introduced.
粮食作物以小麦、玉米、大豆、山芋、谷黍、高粱等为主。
Food crops of wheat, corn, soybean, sweet potato, grain millet, sorghum, etc. mainly.
采用环氧氯丙烷为交联剂，以小麦淀粉为原料制备小麦交联淀粉。
Wheat cross-linked starch was prepared from wheat starch by using epichlorohydrin as cross-linking agent.
应用推荐