香精：用来散发香味的液体，由天然香精或合成香料以及定色剂制成。
Perfume: Fluid preparation used for scenting, composed of natural essences or synthetics and a fixative.
探讨了用不同规格及不同用量的系统调节剂MS，香精种类以及分散剂的使用等工艺参数对香精微胶囊粒径的影响。
The effects of different system regulators MS, dosage of system regulator MS, type of essence and the dispersing agent on the particle size of microcapsules were investigated.
本文阐述了香精香料的基本概念、物质的呈香原理、香精调配原理以及研究发展趋势。
The basic concept, the principle of material's giving off flavor and flavor being prepared, and the develop trend of flavor are illustrated in this paper.
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