管理仓库团队，确保收货、包装、发货等流程正常进行；
Warehouse team management to ensure the receipt, packing, shipping and so the normal process.
确保酒店成本控制部，收货部和仓库的日常操作顺利而高效，并协助管理层控制酒店的餐饮和其它用品的成本，使之最小。
To ensure the smooth and efficient operation of cost Control, Store rooms and Receiving and to assist management in keeping the cost of food, beverage and other supplies to the minimum.
仓库中卸货的区域是收货区。
The area for unloading goods in warehouse is receiving space.
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