强大的细胞修复能力可以解释为什么龙虾可以生存100年之久，也可以解释为什么“高龄”的龙虾还能够断肢再生。
The ability to repair cells in this way may help to explain why lobsters can live up to 100 years and are able to regrow limbs even at an "old age".
今天我终于知道为什么螃蟹，龙虾，小龙虾以及其他的甲壳类动物会在烹饪的时候变成红色或者橘红色了。
Today I found out why crabs, lobsters, crayfish, shrimp, and some other crustaceans turn red/orange when cooked.
然而，她还是站起来背了。可是她脑子里仍然充满龙虾四组舞的事，简直不知道自己在说些什么。
However, she got up, and began to repeat it, but her head was so full of the Lobster Quadrille, that she hardly knew what she was saying, and the words came very queer indeed.
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