现在许多人造奶油和黄油都是用多不饱和脂肪酸做的，因此需要冷冻保藏。
Many of today's margarines and butter alternatives are made with poly-unsaturated fats and thus require refrigeration.
反式脂肪酸：反式脂肪酸普遍存在于人造奶油、人造黄油和绝大多数商业的焙烤食品和点心中，它与肺癌和生殖器官癌症的发生有很大的关联。
Trans Fatty Acids: Imitation fats in shortenings, margarines and most commercial baked goods and snack foods. Strongly associated with cancer of the lungs and reproductive organs.
高黄油、人造奶油和意大利面饮食也显示出增加上述三种症状的风险，但程度较轻。
High butter, margarine, and pasta intake were also associated with increased risks for all three conditions, but to a lesser extent.
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