第一编呈现历史学、人类学和社会学性质上的基本背景。

Part I presents essential background of a historical, anthropological, and sociological character.

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文章中吸收了社会学、人类学的理论和方法，以典型研究为基本研究手段，对涉及赣南社会经济诸多方面的问题进行了剖析。

With the theories and the researching approaches of sociology and anthropology, it gives a detailed analysis of various issues concerning the social and economic changes in the area.

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心理学、社会学、人类学、地理学和教育都是决定群体和个体饮食的影响因素。

Psychology, sociology, anthropology, geography, and education are all influential in determining the diets of people as groups and as individuals.

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