由于通风过度或受产膜酵母的侵染，葡萄酒变得缺乏香气及新鲜爽口感。

Lack of bouquet and freshness of a wine through too much aeration or infection with film yeasts.

youdao

走味的、沉滞的：由于通风过度或受产膜酵母的侵染，葡萄酒变得缺乏香气及新鲜爽口感。

Stale.. Lack of bouquet and freshness of a wine through too much aeration or infection with film yeasts.

youdao

走味的、沉滞的：由于通风过度或受产膜酵母的侵染，葡萄酒变得缺乏香气及新鲜爽口感。

Stale. Lack of bouquet and freshness of a wine through too much aeration or infection with film yeasts.

youdao