顾名思义,“二锅头”就是原材料在经过第二锅烧制时的“锅头”酒,这酒最为纯正、无异味、浓度虽高却不烈,真的醇厚绵香。如果只取60度的酒,并把它装坛密封于地下,经过长时间醇化,那样的酒就更好喝了,就是有名的“窖酒”了。
难得跟我的串儿我喝二锅头白酒。
最绝的是,二锅头的酒曲拿到国外去,却怎么也酿不出二锅头的味。
Most interesting is that, even with the same Erguotou recipes, the flavor of Erguotou still can not be reproduced outside China.
地衣芽孢杆菌的应用为提高牛栏山二锅头基酒质量提供了良好的途径。
The use of Bacillus licheniformis in Erguotou base liquor production could effectively improve the quality of the produced base liquor.
应用推荐